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Vegan Zucchini Bread, A Weekend of Great Triumph

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Abbie Gipson LMP

As I grow my business I am learning that people like to be personal and share stories. I am no different, Lility Massage blog has been up until now about massage only, from here forward the aim is to become more personal and diverse, I welcome your ideas.

This weekend, in addition to my goal of being Lakewoods best massage therapist, I made it my mission to make the best Vegan Zucchini bread I've ever made, its the first one too!

Living near Tacoma the choice to make my zucchini bread vegan was easy to do. Recently I made a new goal to eat little to no meat meaning most of the food I eat is vegan. My hope is to find a better balance in my diet and live a healthier lifestyle. So far in this vegetarian journey I have enjoyed it, way more than I thought I would! I feel better emotionally as well as physically not to mention how much better my belly feels. (have any questions about what else I eat? please ask me!)

I searched around and found a recipe on that I thought sounded the easiest and most like the other zucchini breads I have made. I HIGHLY recommend you go check out her page before you make this, she has a full video you can follow and she makes it really easy and entertaining!

When grating the zucchini I got a little overzealous I forgot I only needed 2 cups (I made a double recipe) I had already shredded more than 4! Based on that I knew i had to change things up a bit and use more zucchini, oops. Try both the original and mine and let me know what you think is best.

Vegan Zucchini Bread

Chia Egg

  • 1 tablespoon chia seeds

  • 3 tablespoons water